Château Teyssier - Puisseguin-Saint-Emilion, 2013
Another Chateau with a long history, Chateau Teyssier lies a few kilometres northeast of St. Emilion, in the territory of the Montagne-Saint-Emilion appellation. Nowadays, it is owned by the Englishman Jonathan Maltus.
With 10 different wines produced, Chateau Teyssier is one of the largest operators in the St. Emilion area. This Puisseguin-Saint-Emilion is probably their blockbuster wine.
In the glass, this red has a prefect ruby hue and medium to deep intensity. To the nose, it unfolds juicy, fragrant red and black fruit, with an emphasis on the former. There are mostly aromas of raspberry, red cherry and plums. The wine is fruit-driven, with not much beyond that. Although one can sense hints of earth, liquorice and a touch of green pepper. Medium intensity and concentration.
On the palate, this red is medium in body with a refreshing (medium+) acidity. Relatively light in style, especially when compared to other reds in this article. Notes of juicy red fruit reign supreme. A touch of green stalkiness and toast in the finish. The tannins are moderate, still delicate and well-rounded. Good balance, decent concentration – but not massive.