Clos Fourtet - Saint-Emilion Grand Cru, 2011
Clos Fourtet is one of the most famous winemakers in Saint-Emilion. Curiously enough, this property did not start as a wine estate. During the Middle Ages, Clos Fourtet was originally erected as a defensive fort, with the name of Camfourtet (Camp Fort).
Like many other producers in Bordeaux, Clos Fourtet has seen a number of owners come and go over the years. Currently the estate is owned by Philippe Cuvelier.
Clos Fourtet is ranked as Premier grand cru classé B in the Saint-Emilion appellation classification hierarchy.
Dark and intense ruby in colour, to the nose it immediately reveals a pronounced intensity of flavours. Great ripeness and focus, with intense black fruit and a defined earthiness. Aromas of dark plums, black cherry and creme de cassis from the fruit side. Also, the scents of autumn leaves, liquorice, perfumed violet flowers and even a delicate touch of sweet spices (clove and nutmeg). Some secondary aromas reveal the use of oak: cigar box, toast and delicate smoke. The nose is very fragrant and penetrating, luscious, yet sharp as a knife.
Full in body, extremely rich in the mouth with great structure and elegance. The luscious and plummy fruitiness perfectly combines with oak flavours, such as smoke, clove, nutmeg, chocolate and cigar box. Violet flowers add class. Everything is perfectly integrated. Very complex and succulent. Tannins are high in level, powerful and silky at the same time. Long lingering finish. An outstanding red.