Domaine Weinbach - Pinot Blanc Reserve, 2015
Domaine Weinbach was founded by Capuchin monks in 1612. The estate house is surrounded by the famous Clos du Capucin, the historical monastic vineyard whose name also appears on all Weinbach’s wine labels.
The Faller family acquired the estate in 1898. They farm their vineyards organically, carefully hand-picking grapes and follow the traditional Alsatian approach. Domaine Weinbach was among the first producers in Alsace to be certified biodynamic.
This wine demonstrates how in Alsace more “modest” grape varieties (when handled properly) are capable of producing very good wines. Even though this wine is labelled as “Pinot blanc” it is actually a blend made up by auxerrois and pinot blanc. The former provides body and structure, the latter a lovely crispness.
Straw-yellow in the glass, on the nose it appears well-balanced, opening up with crispy pear and apple notes combining with white melon nuances. A lovely floral presence (white rose and orange blossom) complements the delicate aromatic profile. On the palate, it’s dry and fresh in the attack thanks to a fabulous acidity. Fragrant and delicately spicy, with lemon and white pear notes; there are also subtle whiffs of honey and dried herbs. Precise and refined, it’s medium-bodied with a satisfying mouthfeel and a lovely finish. Elegance from start to finish.