Riecine - Chianti Classico Riserva, 2015
The first records of Riecine go back to the 12th century. At that time, the Badia a Coltibuono monastery owned the vineyards. In 1971, an Englishman called John Dunkley bought 1.5 hectares of land from the monastery and officially founded Riecine as a wine estate. John was always a great admirer of the virtues of sangiovese over international grape varieties. He famously said “when Baron Philippe de Rothschild plants sangiovese, I’ll switch to cabernet sauvignon”.
In 2011, Riecine was bought by a family led by Lana Frank. Even though John Dunkley is not around anymore, Lana is determined to preserve his traditional philosophy which was based on a respect for the Tuscan terroir and a commitment to quality. Riecine is certified organic and it’s introducing biodynamic practices into their vineyards.
Riecine’s vineyards are located in Gaiole, one of the most praised communes within Chianti Classico. The altitude varies between 450 and 600 metres above sea level which confers a good acidity that supports the structure of Riecine’s wines. In particular, this “Riserva” red is made purely from sangiovese and aged 20 months in big casks before being released.
In the glass, the wine has a perfect ruby hue that is medium in intensity. On the nose, it shows a good concentration of flavours (between medium+ and pronounced). In the attack there is an explosion of succulent red fruit: ripe plums, red cherry and raspberry. Hints of black olives and tapenade kick in, along with a spicy whiff of lavender and violet. The aromatic profile also features notes of juniper, dried herbs, rosemary, balsamic and liquorice. The toasty undertone is beautifully harmonised, as are the suggestions of earth and clay minerality.
On the palate, the body is medium to full (though closer to full). A good high acidity cuts the succulent fruity flavours and spicy intensity. As a result, the wine has a dense mouthfeel without being hefty. Warm on the palate (it has 14% abv after all) but never harsh. The ripe red fruit character is backed by spicy components matching the flavours on the nose. A lovely stalky note with hints of blackcurrant leaves linger in the mid-palate. The tannins are medium to high in level, a touch rustic but always smooth and pleasant. Overall the wine exhibits a good complexity and intensity. Very well put together, with a balanced lovely finish.