Costaripa - Valtenesi Chiaretto Molmenti, 2016
Costaripa winery was founded in Moniga del Garda (on the western shores of Lake Garda, not far from Brescia) by Mattia Vezzola in 1936. Today, the wine business is run by Vezzola’s grandson and namesake Mattia Vezzola Jr.
Mattia Jr. studied wine in Burgundy and applies Burgundian techniques (lowering yields, cold macerations, barrique ageing) to his wines. Judging by the result, it has been a winning formula.
This “Molmenti” rosé is vinified using the “teardrop” technique, using only pure free-run juice obtained by static dripping. This ensures that the juice that continues fermentation is the best possible part of the must. Fermentation takes place in a 400 litre oak tonneaux for about 24 months. The wine then spends 2 additional years in bottle before release.
The wine presents a pale salmon hue on the glass. On the nose, it unveils an aromatic and complex profile. Red fruit notes (strawberry and red cherry) interlace with suggestions of pink grapefruit and blood orange. There are also whiffs of red geranium and sage. All these flavours are complemented by a pinch of bread crust and a subtle toastiness.
On the palate, this rosé is medium to full in body with a great concentration and texture. It’s peachy yet tangy, but always rich. Its perfect high acidity makes the wine lively. The fruity aromas mirror the nose, with hints of almond and a delicate toast towards the finish. This is a serious rosé that can be laid down and enjoyed in some years to come.