Thymiopoulos Vineyards - Rapsani Terra Petra, 2019
The Thymiopoulos winery has been growing Xinomavro grapes on the southern tip of the Naoussa wine district for around twenty years. Recently, they expanded into Rapsani, on the slopes of Mount Olympos, the origin of this wine.
In the vineyard, the age of the vines ranges from 15 to 50 years. After harvesting, the grapes (of all three varieties that form the blend) are macerated and fermented in steel tanks. Afterwards, the wine is aged for 15 months in 500-litre oak barrels.
The wine has a brilliant ruby colour in the glass and is medium in intensity. On the nose, it’s crunchy and lively but still preserves a good ripeness of flavours. Aromas of red cherry and redcurrant mark the attack. Hints of autumn leaves, leather, nutmeg, sandalwood and roasted tomatoes alternate harmoniously. A truly refined aromatic profile.
On the palate, Terra Petra is medium body and exhibits a velvety mouthfeel. The acidity is just perfect – high and crystalline. Tannins are medium to high, finely chiselled and elegant. In the mouth, the flavours are consistent with those perceived in the nose. A bewitching flavour profile where juicy red fruit, earthy nuances, and leathery suggestions alternate with poise. An elegant red blend, with good intensity and outstanding focus. Medium to long classy finish.