#TryJanuary – Terre Bianche Cuvee 161 and Talenti Rosato (part 3)
My last part of the #TryJanuary series focuses on two hidden treasures of Southern Italy: a torbato from Sardinia and an aleatico rosé from Puglia
Tag: sardinia
Food and wine pairing: Sesame crusted tuna fillet over an asparagus vellutata
A tuna and asparagus Mediterranean recipe for the summer. Paired with a Vermentino di Gallura and other favourite wines