What is terroir? A beginner’s guide
Holy grail or propaganda? Terroir is a controversial topic among winelovers. What is terroir? Its definition, origin and history
Month: January 2020
#TryJanuary – Terre Bianche Cuvee 161 and Talenti Rosato (part 3)
My last part of the #TryJanuary series focuses on two hidden treasures of Southern Italy: a torbato from Sardinia and an aleatico rosé from Puglia
#TryJanuary – Two wines from obscure varietals: magliocco and rossetto (part 2)
In my second article dedicated to the #TryJanuary initiative, I describe two wines made from magliocco (Magno Megonio by Librandi) and rossetto (Ferentano by Falesco)
#TryJanuary – Exploring new grape varieties or wine regions (part 1)
Willing to discover new grape varieties and unveil off-the-beaten-track wine regions? Give #TryJanuary a go! My contribution to the initiative envisions a white and a red wine, both from Italy. A falanghina from Campania and a humagne rouge from Aosta Valley